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Senior Resource Connection is seeking an experienced FOOD SERVICE WORKER for a part-time position (20-30 hours per week) located at our downtown Dayton location. Early morning hours required. 

This position is accountable for providing necessary assistance to food service and preparation personnel as assigned on a daily basis. Persons fulfilling this position must be flexible and willing to perform a variety of different duties from day-to-day


1. Assists food service personnel with various aspects of food preparation.

2. Participates in maintaining clean surroundings in the kitchen area according to accepted industry sanitation standards.

3. Assures efficient, sanitary and safe operation of the dishwashing area.

4. Assists with maintaining food service paperwork as required.

5. Performs other related duties as required for the effective operation of the food service area and the department.


Ability to lift up to 35 lbs.; 2 handed carrying of up to 60 lbs. which includes pushing and pulling. Can twist, grasp and grip objects as well as do horizontal and overhead reaching, bending and standing for 8 hours a day. Ability to do repetitive mixing, cutting, stirring, and other related activity associated with food prep. Can operate heavy or mechanized equipment including slicers, mixers, blenders, steam kettles, fryers and chippers.


KNOWLEDGE OF: Food service operations, procedures and equipment; food service industry sanitation standards.

ABILITY TO: Perform basic math skills (add, subtract, multiply and divide; read and follow standardized recipes; prepare various types and quantities of nutritious foods; maintain effective working relationships with co-workers, supervisors and other agency staff; adapt to various job duties on a day-to-day basis.

SKILL IN: General food service operations.

CONDITIONS: Work on concrete flooring; in extreme cold ≤65° temperatures and in hot temperatures ≥ 80°. Exposed to wet or cold work surfaces, sharp edges on food containers, meat slicers and food processors.


Completion of a standard high school course of study with at least one (1) year experience in the food service or restaurant industry, or equivalent specialized training in food service.

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